Sausage Balls - Another Family Favorite

Sausage Balls! It must look like is all we like to eat around here is sausage! You can't argue with a good thing though!
J and I made a batch of these last night while watching come Christmas specials on the ABC Family channel. I always make these up put them on a baking sheet and freeze them for at least an hour. Then I transfer them to a gallon ziplock bag and put them back in the freezer. Then they are ready for when you need them.

Sausage Balls

2 lbs. Hickory Smoked Sausage (Jakes or Mayo)
3 cups shredded Mild cheddar cheese
3 cups Bisquick

Mix with your hands until all the ingredients are blended together. Roll into bite size balls.
(This is where I put them in the freezer)

Bake at 400 degrees for 12-14 minutes, or until lightly browned.
Makes approxiamately 96 sausage balls

Delicious!!!

Sausage Wonton Recipe! A Family Favorite

I decided to post this "family favorite" appetizer recipe. This would be great to make for guests while you/they are waiting for Thanksgiving dinner to get done, watching football, etc. Anytime is a good time for these.

Sausage Wontons

1 pkg dry Ranch dressing
8 oz. sour cream
8 oz. cream cheese @ room temperature
8 oz. sharp shredded cheddar cheese
1 lb. Hot sausage, cooked and drained (like cooking ground hamburger)
1 pkg of Nasoya Wonton wrappers (found in the produce department)

Preheat oven to 375 degrees.

Mix the Ranch dressing, sour cream & cream cheese with a mixer. Fold in the cheddar cheese and sausage.

Put a wonton wrapper in mini muffin tin. Fill with the mixture above. Bake for about 10-12 minutes until heated and the wonton wrappers are golden brown at the tips.

Make approximately 55 wontons.

Note: I think there are about 48 wrappers in the package, so I always buy two and save the rest in the freezer for next time I make them.