Sausage Balls! It must look like is all we like to eat around here is sausage! You can't argue with a good thing though!
J and I made a batch of these last night while watching come Christmas specials on the ABC Family channel. I always make these up put them on a baking sheet and freeze them for at least an hour. Then I transfer them to a gallon ziplock bag and put them back in the freezer. Then they are ready for when you need them.
Sausage Balls
2 lbs. Hickory Smoked Sausage (Jakes or Mayo)
3 cups shredded Mild cheddar cheese
3 cups Bisquick
Mix with your hands until all the ingredients are blended together. Roll into bite size balls.
(This is where I put them in the freezer)
Bake at 400 degrees for 12-14 minutes, or until lightly browned.
Makes approxiamately 96 sausage balls
Delicious!!!
2 comments:
These are good, but you need to post the oh, so delicious, Mushroom Croustades recipe. We can't have a get together without those!
Oh, and we need some dessert recipes on here too! :-)
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