I decided to post this "family favorite" appetizer recipe. This would be great to make for guests while you/they are waiting for Thanksgiving dinner to get done, watching football, etc. Anytime is a good time for these.
1 pkg dry Ranch dressing
8 oz. sour cream
8 oz. cream cheese @ room temperature
8 oz. sharp shredded cheddar cheese
1 lb. Hot sausage, cooked and drained (like cooking ground hamburger)
1 pkg of Nasoya Wonton wrappers (found in the produce department)
Preheat oven to 375 degrees.
Mix the Ranch dressing, sour cream & cream cheese with a mixer. Fold in the cheddar cheese and sausage.
Put a wonton wrapper in mini muffin tin. Fill with the mixture above. Bake for about 10-12 minutes until heated and the wonton wrappers are golden brown at the tips.
Make approximately 55 wontons.
Note: I think there are about 48 wrappers in the package, so I always buy two and save the rest in the freezer for next time I make them.